Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Thursday, April 7, 2011

What's for Lunch - Fri., 4/8

Homemade Macaroni & Cheese
(Barilla Plus Pasta & Wisconsin Cheddar)
Sauteed Broccoli w/Garlic
Orange Rounds

The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are:  Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.  The sauce is made from Wisconsin Cheddar.

Plus, FRESH broccoli sauteed with garlic AND fresh orange slices.

You can also try out our new and really terrific salad bars.  On the back of the menu or on page two of this pdf - you can see a description and suggestions for making the salad bar a complete meal.

As an alternate entree, you can get a wrap and salad bar sides.  Wraps have romaine lettuce and a white flour tortilla.  Friday's wrap is freshly breaded chicken cutlet that we make in house -- marinated in yogurt, spices, panko and corn meal.

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