Our goal is to promote meaningful dialogue, initiate reform, and inspire a wholesome food culture in The Sea Cliff School. We view nutritious, minimally processed whole foods as essential to a developing child. We support educational and food service initiatives that foster a healthy, enjoyable relationship with food and empower learners with the tools to make food choices that promote health and well being.
Sea Cliff Nutrition Committee. The Apple People
Monday, April 12, 2010
What are you reading?
We returned from the Sea Cliff Children's Library with some wonderful books on food, cooking and gardening.
Lunch Lessons, Changing the Way We Feed Our Children
by Ann Cooper and Lisa M. Holmes
Real Food for Healthy Kids
Tracey Seaman and Tanya Wenman Steel
Grow It, Cook It: Simple Gardening Projects and Delicious Recipes
I just read 'Free for All: Fixing School Food in America' by Janet Poppendieck. It's a terrific overview of the school lunch system.
The whitepaper Lunch Matters is available free at http://www.chezpanissefoundation.org/school-lunch-reform is a great description of how the Berkeley school district improved their lunch.
Great ideas!
ReplyDeleteI just read 'Free for All: Fixing School Food in America' by Janet Poppendieck. It's a terrific overview of the school lunch system.
The whitepaper Lunch Matters is available free at http://www.chezpanissefoundation.org/school-lunch-reform is a great description of how the Berkeley school district improved their lunch.