What's for Lunch - Mon., 12/10

Cup of Soup
White Meat Chicken Tenders
Whole Grain Roll
Fresh, Long Island-Grown Cauliflower with Oil & Garlic
Long Island Roasted Potatoes
More Salad Bar Veggie Sides
Cinnamon Applesaauce



Tenders -- in other words, nuggets. The chicken is from Tyson. The ingredients are: Chicken breast tenderloins, water, modified food starch, sodium phosphates, salt. PREDUSTED WITH: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, salt. BATTERED WITH: Water, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, dextrose, spices, garlic powder, xanthan gum, oleoresin paprika and annatto. BREADED WITH: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, garlic powder, extractives of paprika, natural flavors (spice extractives). Breading set in vegetable oil.  The serving size of two pieces - which is what elementary students get - has 14g of fat and 580mg of sodium.

Whole grain roll - which may be partial vs fully whole grain.  Fresh cauliflower and potatoes.