Our goal is to promote meaningful dialogue, initiate reform, and inspire a wholesome food culture in The Sea Cliff School. We view nutritious, minimally processed whole foods as essential to a developing child. We support educational and food service initiatives that foster a healthy, enjoyable relationship with food and empower learners with the tools to make food choices that promote health and well being.
Sea Cliff Nutrition Committee. The Apple People
Thursday, December 6, 2012
What's for Lunch - Fri., 12/7
MACARONI & CHEESE
Barilla Plus Pasta with Wisconsin Cheddar
Cucumber Rounds
More Salad Bar Veggie Sides
Fresh Cantaloupe
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
Fresh cucumbers and other vegetables from the salad bar plus cantaloupe.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment