Thursday, February 14, 2013
What's for Lunch - Fri., 2/15
MACARONI & CHEESE (Order Entree #1)
Barilla Plus Pasta with Wisconsin Cheddar
Cup of Soup with Pizza Bagel (Order Entree #2)
NO SALAD BAR TODAY
No Salad Bar today due to the vacation next week.
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
The soup is broccoli cheddar. The ingredients are: Chicken Stock (Water, Chicken Base [Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor (Rendered Chicken Fat, Flavor, Safflower Oil), Chicken Broth, Turmeric]), Broccoli, Light Cream, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato, Powdered Cellulose [To Prevent Caking]), Contains 2% or less of: Butter (Cream, Salt), Modified Food Starch, Wheat Flour, Carrots, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt) and Spice. Plus - 850 mg of sodium and 19g of fat -- 11g of which are saturated.
Fresh banana and broccoli sauteed in garlic and oil.