Monday, January 23, 2012
What's for Lunch - Tues., 1/24
Barilla Plus Pasta & Wisconsin Cheddar
Caesar Salad at the Salad Bar
Warm Apple Crisp
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
Caesar salad is as pictured above with an organic dressing. The apple crisp is a dessert made in-house.