What's for Lunch, Thursday 11/21/201
French Bread Pizza Plain OR with Meatballs
Caesar Salad with Chickpeas & Tomatoes
Fresh Melon
We make these ourselves - we do not serve highly processed frozen pizzas. For our various
pizzas, we use the Red Pack vitamin enhanced tomato sauce. The
sodium at 140mg is much lower than we previously used.
Here are the ingredients: Tomato Concentrate (Water, Tomato
Paste), Sugar, Soybean Oil, Potassium Chloride, Onion
Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C
(Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl
Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).
The cheese is a USDA commodity part skim mozzarella.
Ingredients are cultured pasteurized milk, salt, enzymes. The
sodium is 240mg/oz - we use 2 ounces.
The meatballs we've used previously are processed, cooked and frozen by Tyson from commodity beef and although we've improved the beef in our hamburgers, the same is true for the meatballs. Ingredients are: Ground beef (not more than 20% fat), water, bread crumbs (bleached wheat flour, salt, yeast, dextrose, and soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes and citric acid), grated parmesan cheese [(cultured part-skim milk, salt and enzymes), cellulose powder, potassium sorbate], grated romano cheese made from cow's milk [(cultured pasteurized part-skim milk, salt and enzymes), cellulose powder, potassium sorbate]. They have 9g of fat (3 are saturated) and 450 mg of sodium.
The meatballs we've used previously are processed, cooked and frozen by Tyson from commodity beef and although we've improved the beef in our hamburgers, the same is true for the meatballs. Ingredients are: Ground beef (not more than 20% fat), water, bread crumbs (bleached wheat flour, salt, yeast, dextrose, and soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes and citric acid), grated parmesan cheese [(cultured part-skim milk, salt and enzymes), cellulose powder, potassium sorbate], grated romano cheese made from cow's milk [(cultured pasteurized part-skim milk, salt and enzymes), cellulose powder, potassium sorbate]. They have 9g of fat (3 are saturated) and 450 mg of sodium.
The Caesar salad is pretty clear - romaine is a traditional choice for
caesar but also more nutritious than iceberg. The Caesar salad dressing
is organic by Chelten. Here are the ingredients: filtered water,
organic soybean oil, organic white vinegar, organic Parmesan cheese
(pasteurized organic cow's milk, salt, cheese cultures, microbial
enzymes, organic potato starch), pasteurized organic frozen whole egg
yolks, salt, organic sugar, organic ground mustard seed, organic garlic
powder organic onion powder, organic black pepper, xanthan gum. (in 2
tbsp - 8 g fat, 160 mg sodium).
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