Sea Cliff Nutrition Committee. The Apple People

Sea Cliff Nutrition Committee. The Apple People

Tuesday, May 24, 2011

What's for Lunch - Wed., 5/25

BRUNCH FOR LUNCH
Homemade Challah French Toast
w/Orange Rounds
Applegate Farms® Turkey Bacon
Salad Bar Veggie Sides
Raisin Box

This is a very popular meal. That's why we serve it. But it's not good for you.

Join me in saying "No" to meal declared to be "cake" for lunch by our committee's nutritionist.  Plus, the liberal allocation of syrup is basically HFCS.  (News Flash! Next year we will replace the high fructose corn syrup with actual maple syrup! But it won't make up for the lack of any whole grains in this meal.)

Nonetheless, here are the details: You do get fresh orange slices.

The turkey bacon is by Applegate. It is nitrate-free. Here are the ingredients: Turkey (Turkey Used Never Administered Antibiotics, Growth Promotants or Animal By-products), Water, Sea Salt, Maple Sugar, Celery Juice, Onion Powder, Spices, Lactic Acid Starter Culture (not From Milk.)

Raisins are domestic.

Sides from the salad bar - or better yet, have a salad as your meal today.

 Or, as an alternate entree, you can get a wrap and salad bar sides. Wraps have romaine lettuce and a white flour tortilla.  On Mondays and Wednesdays, the wrap is Boarshead Turkey.

People do eat sandwiches and salads for lunch. French toast, not so much.


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