Wednesday, February 10, 2010
I'm thinking after you come back from sledding, you might want a project you can do together in your warm kitchen. These chocolate chip cookies are sure to please. Sara Jones made them for the bake sale last week and attributed the recipe to Denise. I imagine they would taste even better in front of your fireplace, in your favorite pajamas with a stack of picture books beside you and a couple of cozy children.
Chocolate Chip Cookies
3 1/2 cup whole wheat pastry flour
1 teaspoon baking powder-aluminum free
1 teaspoon baking soda
3/4 teaspoon sea salt
1 cup organic butter
until creamy add 2 cups natural cane sugar ( I use organic sucanat) mix well
add 3 eggs one at a time
slowly add the dry mixture in 3 parts.
Then mix in by hand 2 cups organic oats 2 cups chocolate chips ( organic - sometimes I use vegan)
Drop 2 tbsp on a cookie sheet lined with parchment. Bake at 375 for about 10 minutes.