What's for Lunch, Wednesday 10/30/13
Flatbread Cheese Pizza
Add Chicken
on Request*
Caesar Salad
Strawberry Smoothie
Unlike many schools, we do make these pizzas. This is a white-flour pizza (not whole grain). The sauce is a Red Pack
vitamin enhanced tomato sauce. The sodium at 140mg is much lower
than we previously used. Here are the ingredients: Tomato
Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium
Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder,
Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha
Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).
Go with cheese. The chicken is a pre-cooked breaded Tyson chicken
product. The ingredients are: Boneless, skinless chicken breast filets
with rib meat, water, modified
food starch, sodium phosphates, salt.
PREDUSTED WITH: Enriched wheat flour (enriched with niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, salt.
BATTERED WITH: Water, enriched bleached wheat flour (enriched with
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
modified corn starch, salt, dextrose, spices, garlic powder, xanthan
gum, oleoresin paprika and annatto.
BREADED WITH: Enriched wheat flour (enriched with niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), salt, spices, garlic
powder, extractives of paprika, natural flavors (spice extractives).
Breading set in vegetable oil. Their serving size has 10g of fat (2 of
which are saturated) and 620 mg of sodium.